Tregaron Golf Course

Buffet Menu

Entrees

Sliced Roast Beef with Au Jus

Lemon Pepper Chicken

Garlic Herb Chicken

Savory Pork Chop

Country Style BBQ Pork Ribs

Roast Turkey

Baked Ham

8 oz. New York Strip Steak

Vegetables

(Your choice of two)

Green Beans Almandine

Baby Carrots

Whole Kernel Buttered Corn

Baked Beans

Mixed Vegetable Medley

Starches

(Your choice of one)

Wild Rice Pilaf

Butter & Herb Angel Hair Pasta

Oven Roasted Red Skin Potatoes

New Potatoes with Parsley Butter

Mashed Potatoes with Brown Gravy

Baked Potato with Butter and Sour Cream

Prepared Salads

(Your choice of one)

House Salad with Select Dressings

Italian Pasta Salad

Original Potato Salad

Creamy Coleslaw

Desserts

A variety of dessert selections are available to accompany any meal

Chilled Hors D’Oeuvres

Fresh Fruit Tray, Seasonal

Relish Tray with Ranch Dip

Cheese and Cracker Tray

Meat and Cheese Tray

Cubed Salami and Cheese

Chilled Shrimp with Cocktail Sauce

Freshly Cooked Tortilla Chips with Salsa and Cheese

Warm Hors D’Oeuvres

Swedish Meatballs

Italian Sausage with Onions and Peppers

Oriental Egg Rolls with Sweet and Sour Sauce

Fried Ravioli with Marinara Sauce

Fried Shrimp with Cocktail Sauce

Chicken Tenders with Honey Mustard and BBQ Sauce

Spicy Chicken Wings with Ranch Dip

Mozzarella Sticks with Marinara Sauce

Jalapeno Cheese Poppers with Ranch Sauce

Cocktail Franks With BBQ Sauce

On the Side

Mini Pretzels

Mixed Nuts

Potato Chips
Party Mix

To request a complete catering packet, please call 292-9300 or 292-2745.